编者按：亲爱的各位烤鸭，有木有今天考雅思的小朋友，济南新航道学校付晓萌老师亲赴考场并以其强大的记忆力，为我们人工回忆了雅思阅读passage3的题目及答案，其中题目的还原应该是和原题一模一样哒~考试的亲们抓紧看过来~
Passage 3
Relish the flavor----how brain perceives flavor
5/6配对 5判断 4/6配对
内容回顾
A: Molecular biologists research the flavor to examine the biological mechanism in work.
The taste and flavor use interchangeably.
The brain receives news about what is in mouth from the receptor.
B: Some professors agree that brain’s response to stimuli, but others still doubt about the patterning of signals which create flavor
C: We can’t measure brains’ input and output to report the flavor sensation.
D: Researchers relate the result of mechanical test on our experience of flavor.
E: Studies reveal patterns of electronical activities swishing around the brain in real time.
F: Taste preferences are largely influenced by a matter of culture and leaning.
题目还原
Q27-31 matching
NB: you may use the letter more than once
27 the process of the new food flavor is agreed on C
28 the reason for some natural preferences F
29 the reason why flavor has not been researched in depth in the past. A
30 the explanation of lack of consistency in sensory analyzing data E
31 the wider benefits to the knowledge of researching flavors. F
Q 32-36 T/F/NG
32 Both taste and flavor can be experienced only in mouth. F
33 Some elements in flavor involve neither taste nor smell. T
34 Ice-cream manufactures are at the forefront of the research on flavor NG
35 it is possible to accurately match the brain activity to the experience of flavor F
36 Research is being done to the controlling of the experience of taste. NG
Q37-40 match the person with their opinions
A Givaudan
B University of Bath
C University of Nottingham
D Firmenich
E Chemical senses Institute
F Linguage
37 matching brain activity and food input D
38 use genetic modification to track flavor signals E
39 matching textural qualities of food and sensation B
40 identify elements in certain smells. F
作者简介
付晓萌
济南新航道学校托福写作，托福基础听说，雅思口语主讲。英国约克大学英语教育，心理语言学双硕士。新航道又一位辣妈级“提分快”优秀教师。